Part-time CMO · Food & FMCG

A part-time CMO for food brands, in France and across Europe.

Senior marketing leadership, the days you need it. In four languages, wherever your brand grows.

Pomegranate, a Mediterranean symbol of fertility and patience
What it is

Part-time, fractional, shared-time: one reality.

A part-time CMO leads your marketing a few days a week, over 6 months and beyond: strategy, method and execution, without the fixed cost of a full-time hire. Part-time, fractional or shared-time: the words differ, the commitment is the same. For the food-specific angle, see fractional CMO for food brands.

Where it works

Built for food brands, wherever they grow.

How it works

A short framing phase, then the pace you need.

We start with a short framing phase to set the high-impact priorities. Then 1 to 5 days a week, on site, hybrid or remote, in France, Switzerland or across Europe. The format flexes as the mission unfolds, up or down.

25 years in food marketing across three continents, from France to Mexico and Turkey. Nestlé, CPW, Nutrition & Santé. Work delivered in French, English, Spanish and German.

Frequently asked

What people often ask.

What is a part-time CMO?

A part-time CMO is senior marketing leadership that joins your company 1 to 5 days a week, over 6 months and beyond. They set the strategy, build the plan and commit to execution with your teams, without a full-time hire.

Part-time, fractional, interim: what is the difference?

Part-time and fractional describe the same model: a lasting engagement, a few days a week. Interim covers a full-time transition period, typically between two marketing directors. MaïMaï works across all three formats, always specialized in food.

Do you work outside France?

Yes. Missions cover France, Switzerland and Europe, on site or remote. 25 years of food marketing across three continents, from France to Mexico and Turkey, delivered in four languages: French, English, Spanish and German.

Which sectors do you cover?

Food and FMCG only, from global groups to foodtech challengers. That focus is the point: category reflexes, retail knowledge and a food network that a generalist CMO takes years to build, available from day one.

Let's build what's next.

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